Toasted + Malted Wheat Flakes

Introducing our Toasted and Malted Wheat Flakes, a nutritious and versatile addition to your kitchen repertoire.

These wholesome wheat flakes are not only delicious but also incredibly versatile. Start your day right by sprinkling them over yogurt or oatmeal for a crunchy boost of flavour and texture. Incorporate them into your favourite homemade granola recipe for an added nutritional punch. You can even use them as a wholesome topping for salads or baked goods for an extra crunch.

For a delicious recipe idea, try our Crunchy Wheat Flake Breakfast Bowl:

Ingredients:

• 1/2 cup Toasted and Malted Wheat Flakes
• 1/2 cup Greek yogurt
• 1/4 cup fresh berries (such as strawberries, blueberries, or raspberries)
• 1 tablespoon raw Honey
• Optional toppings: chopped nuts, seeds, or dried fruit

Instructions:

1. In a bowl, layer Greek yogurt and Toasted and Malted Wheat Flakes.
2. Top with fresh berries and drizzle with raw honey.
3. Sprinkle with your favourite toppings for extra flavour and nutrition.
4. Enjoy your wholesome and satisfying breakfast bowl!

Not only are these wheat flakes delicious, but they also boast numerous health benefits. Packed with fibre, protein, and essential nutrients, they can help support digestive health, promote satiety, and provide long-lasting energy throughout the day.

Packaging + Storage: At Refill Mill, we prioritise sustainability, which is why our Toasted and Malted Wheat Flakes are delivered to you plastic-free, in a brown paper bag. To maintain freshness, we recommend transferring them to an airtight container as soon as possible.

Elevate your meals with Refill Mill's Toasted and Malted Wheat Flakes and enjoy the taste of sustainability with every bite.

Ingredients: Wholegrain WHEAT, BARLEY Malt Extract.

Allergen Information: Not suitable for NUT, MILK or OAT allergy sufferers. Product not certified as being suitable for infants and young children under the age of 3 years or those on special diets. Packed on premises that handles nuts, peanuts, cereals, sesame seeds, soya, milk, celery, and mustard.