Organic Strong White Bread Flour
Organic Strong White Bread Flour
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Organic Strong White Bread Flour

Doves Farm
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Look no further for your sustainable source for pantry staples! Indulge in the wholesome goodness of our Organic Strong White Bread Flour, perfect for creating delicious homemade bread, sourdough and other baked goods.

Made from premium organic wheat, our bread flour is milled to perfection, ensuring superior quality and performance in your kitchen. Whether you're a seasoned baker or just starting out, this versatile flour is a must-have for crafting artisanal bread with a light and airy texture.

Weight: 1.5kg

For a mouthwatering recipe, try our Classic Homemade Bread recipe:


  • 500g Organic Strong White Bread Flour
  • 7g fast-action dried yeast
  • 1 teaspoon salt
  • 300ml warm water
  • 1 tablespoon olive oil (optional)


  1. In a large mixing bowl, combine the flour, dried yeast, and salt.
  2. Gradually add the warm water, stirring until a soft dough forms.
  3. Knead the dough on a lightly floured surface for 10-15 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  5. Preheat your oven to 220°C (425°F).
  6. Punch down the risen dough and shape it into a loaf.
  7. Place the loaf on a greased baking sheet or in a greased loaf pan.
  8. If desired, brush the top of the loaf with olive oil for a golden crust.
  9. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Remove from the oven and let it cool slightly before slicing and serving.

Choosing organic flour not only ensures the absence of synthetic pesticides and chemicals but also supports sustainable farming practices that prioritise soil health and biodiversity. By opting for organic, you'll enjoy a superior taste and quality but also you're also contributing to a healthier planet.

At Refill Mill, we're committed to reducing waste, which is why our Organic Strong White Bread Flour is delivered to you plastic-free, in rescued and reused outer packaging. Let's bake responsibly and enjoy the simple pleasure of homemade bread while minimising our environmental footprint.

Caution: Always cook flour before consumption.

  • EU Organic - GB-ORG-05, EU/non-EU Agriculture
  • Soil Association Organic (GB Organic Certification 5)

Table of Nutritional Information

Per 100g
Energy 1500kJ
Fat 1.9g
of which saturates 0.3g
Carbohydrate 70g
of which sugars 0.3g
Fibre 3.2g
Protein 13g
Salt 0.03g


Ingredients: Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Antioxidant (Ascorbic Acid), *Organic produce.

Dietary Information: Kosher (KLBD - parve), Organic. For allergens, including Cereals containing Gluten, see ingredients in bold.

Allergy Advice: May contain traces of Barley, Rye.

Country of origin: United Kingdom. Milled in the UK with EU & Non-EU wheat

Storage: Once opened, either decant into an airtight container or roll down the top after use and store in a cool dry place.