Elevate your meals with the savoury goodness of Sage and Onion Stuffing from Refill Mill. Perfect for complementing your roast dinners or adding a burst of flavour to your vegetarian dishes.
Directions for use: To make approximately 24 balls, simply add 500ml of boiling water to 340g of stuffing mix, stir well, and allow to stand for 10 minutes. Bake in a preheated oven at 180*C/350*F/gas mark 4, for approximately 25 mins.
Packaging + Storage: Packaged in eco-friendly brown paper bags, our stuffing mix is delivered plastic-free to reduce environmental impact. Transfer to an airtight container upon arrival for optimal freshness. Once used, recycle or compost the paper bag for eco-friendly disposal.
Ingredients: Breadcrumbs [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thianine), Yeast, Salt], Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage.
Suitable for vegetarian and vegan diet.
Enjoy the convenience and deliciousness of Sage and Onion Stuffing while making a positive impact on the environment with Refill Mill.