Our Organic Strong White Bread Flour will give you the the softest loaf with consistently reliable results, making it great for novice and professional bakers because it is easy to use and rises well.
Ingredients: Organic White Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin)
Origin: UK, Kazakhstan, Russia
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.
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Typical Nutrient Values: |
Amount per 100g: |
|
Energy |
1504kj/353kcal |
|
Fat |
1.2g |
|
of which saturates |
0.31g |
|
Carbohydrate |
79.2g |
|
of which sugars |
0.5g |
|
Fibre |
3.3g |
|
Protein |
11.3g |
|
Salt |
Trace |