Our Organic Cake and Pastry Flour is perfect for baking all those sweet treats in the kitchen, whether you're entertaining the kids or baking an impressive cake! This flour has been ground down from organic wheat berries and has a softer texture due to the cool maritime climate here in the UK. These conditions paired with the soil that we have yields a low protein content and therefore a lighter texture, making it perfect for cakes and pastries.
Ingredients: Organic white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine)
Origin: UK, Russia
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.
|
Typical Nutrient Values: |
Amount per 100g: |
|
Energy |
1501kj/352kcal |
|
Fat |
1.4g |
|
of which saturates |
0.4g |
|
Carbohydrate |
81g |
|
of which sugars |
0.6g |
|
Fibre |
4.0g |
|
Protein |
9.1g |
|
Salt |
Trace |