Indulge in the decadent world of artisan chocolate with our Temprd Chunky Chocolate Bars, crafted by a small, family-run local business in the picturesque town of Maldon, Essex. The Temprd Chocolate team take pride in responsibly sourcing their cocoa from Rainforest Alliance certified farms, ensuring sustainable land management and environmental protection.
Experience the nostalgic taste of caramel apple crumble in smooth milk chocolate, reminiscent of autumn evenings. Made with crumbly shortbread, chewy caramel and tangy apple pieces.
Available in two sizes:
- Small (95-100g: weight variation is dependant on flavour).
- Large (190g-200g: weight variation is dependant on flavour).
With a range of flavours to choose from you're spoiled for choice so make sure you check out the rest of the options too, or perhaps you should just get one of each - shhh... we won't tell if you don't!
Crafted with care and sustainably sourced from farm to shop.
Storage: Store in a cool, dry place.
Dietary information: Milk Chocolate with Maldon Sea Salt and Caramel is gluten-free, and all dark chocolate bars are gluten-free and vegan-friendly, although all bars are made in an environment that handles gluten and nuts, including peanuts.
Made in the UK by TEMPRD Ltd.
Ingredients & Nutritional Information:
Milk Chocolate with Caramel Apple Crumble:
Ingredients: Milk Chocolate (34%),Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin (E322), Natural Vanilla Flavouring, Caramel-Glucose Syrup, Sweetened Condensed Skimmed Milk (Lactose), Sugar, Vegetable Fat SG (Shea Oil, Palm Oil), Water, Fondant Icing (Sugar, Dried Glucose Syrup), Maize Starch, Humectant: Glycerol, Salt, Shortbread- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Palm Oil, Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agent E500ii, E503ii, Apple Pieces – Concentrated Apple Puree 89% Concentrated Lemon Juice 1%, Fructose Glucose Syrup, Glucose Syrup, Cane sugar, Sugar, Wheat Fibre, Palm Fat (RSPO), Rice Starch, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavouring.
Nutrition per 100g: Energy KJ/CAL 2226/533, Fat 30.7g, of which saturates 18.5g, Carbohydrates 56.9g, from sugar 50.5g, Protein 5.6g, Salt 0.2g.